Cheesy Keto Crab Rangoons

Cheesy Keto Crab Rangoons


Ingredients:
2 120 g Cans Crab
½ Tsp Finely Minced Garlic
½ Tsp Garlic Powder
½ Cup Shredded Mozzarella Cheese
1 Pkg. 8oz Cream Cheese
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Instructions:
  • First step is Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until combined. Stir in the shredded mozzarella cheese.
  • And then, Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets.
  • And then, visit for full instruction : https://www.officiallyglutenfree.com/2019/04/cheesy-keto-crab-rangoons/



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