Chicken Chow Mein Noodles

Chicken Chow Mein Noodles

Sauce and Marinade :
3-4 tablespoons LOW sodium soy sauce (gluten free tamari or coconut aminos for paleo)
1-2 teaspoon honey (or sugar)
1 tablespoon corn starch (arrowroot starch for paleo)
2 tablespoons oyster sauce oyster sauce (leave out & add more soy sauce (if allergic) or coconut aminos for paleo)

  • First step is In a medium bowl, whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. Meanwhile, prepare noodles according to package instructions and set aside.
  • And then, Heat oil in a non-stick pan or wok over medium high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and carrots and cook for 1-2 minutes or until wilted but still slightly crispy.
  • And then, visit for full instruction : https://bestrecipepicks.com/chicken-chow-mein/

  • Rated 4/5 based on 34 Reviews

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