Chicken Enchilada Stuffed Peppers

Chicken Enchilada Stuffed Peppers


Ingredients:
2 1/2 - 3 cups cooked chicken shredded
4 oz can diced green chiles
1/4 cup homemade ranch dressing or paleo store bought
10 oz enchilada sauce check ingredients*
4 medium bell peppers
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Instructions:
  • First step is Preheat your oven to 375 degrees F and spray a large casserole dish with coconut oil spray or grease with coconut oil.
  • And then, Remove stems from the peppers and slice each one in half lengthwise. Scrape out membranes and seeds, then set aside.
  • And then, visit for full instruction : https://www.paleorunningmomma.com/chicken-enchilada-stuffed-peppers-paleo-whole30-keto/



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