Chicken Teriyaki Chow Mein

Chicken Teriyaki Chow Mein

salt, to taste
½ cup teriyaki sauce, divided (120 mL)
4 tablespoons cooking oil, divided
pepper, to taste
1 lb chicken breast, cubed (455 g)

  • First step is In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  • And then, In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  • And then, visit for full instruction : https://tasty.co/recipe/chicken-teriyaki-chow-mein

  • Rated 4/5 based on 31 Reviews

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