Chili Relleno Casserole

Chili Relleno Casserole


Ingredients:
2 ounces canned sliced black olives
4 ounces shredded monterey jack cheese
4 ounces shredded cheddar cheese
10 ounces canned red enchilada sauce
14 ounces canned whole green chiles
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Instructions:
  • First step is Preheat the oven to 350 F. Prepare a greased 8x8 inch baking dish.
  • And then, Drain the chile and olive cans. Slice each chile open lengthwise, and pat dry with paper towels.
  • And then, visit for full instruction : https://www.savorytooth.com/chili-relleno-casserole/



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