Corn Avocado Salad

Corn Avocado Salad


Ingredients:
1 lb cucumbers, sliced
3 medium-large avocados, cubed
3 green onion sprigs, finely chopped
1 lb grape or cherry tomatoes, cut in halves
3 ears of corn (2 cups)
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Instructions:
  • First step is Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes! Let cool and remove corn kernels off the cob.
  • And then, In a large salad bowl, add corn, cucumber, tomato, avocado, green onion, lime zest and juice, olive oil, salt and pepper. Sir gently and serve cold.
  • And then, visit for full instruction : https://ifoodreal.com/corn-avocado-salad/



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