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Creamy Beer Cheese Sauce

Creamy Beer Cheese Sauce


Ingredients:
3 Tbsp all purpose flour
1 cup whole milk (half and half or heavy cream may be substituted)
1 tsp grainy dijon mustard (or regular dijon)
1/2 cup lager beer
3 Tbsp butter
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Instructions:
  • First step is In a saucepan, melt butter over MED heat. Add flour and whisk until combined. Cook 30 seconds, while whisking occasionally.
  • And then, Add beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Slowly add in milk, whisking as you pour.
  • And then, visit for full instruction : https://www.thechunkychef.com/beer-cheese-sauce/



  • Rated 4/5 based on 36 Reviews

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