Creamy Cajun Shrimp Pasta With Sausage

Creamy Cajun Shrimp Pasta With Sausage

Kosher salt and fresh cracked black pepper (to taste)
1/2 teaspoon dried Oregano
2 tablespoons Olive oil
1 teaspoon Cajun seasoning (or Creole seasoning)
1 lb. large shrimp (peeled and deveined)

  • First step is Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
  • And then, Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
  • And then, visit for full instruction : https://whatsinthepan.com/cajun-shrimp-pasta-sausage/

  • Rated 4/5 based on 13 Reviews

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