Creamy Spinach And Mushroom Lasagna

Creamy Spinach And Mushroom Lasagna


Ingredients:
3 cups shredded mozzarella cheese, divided
3/4 cup freshly grated Parmesan, divided
9 lasagna noodles
2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 (15-ounce) package whole milk ricotta
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Instructions:
  • First step is Preheat oven to 350 degrees F.
  • And then, To make the sauce, melt butter in a saucepan over medium heat. Add garlic, mushrooms and onion. Cook, stirring occasionally, until tender, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute.
  • And then, visit for full instruction : https://damndelicious.net/2015/03/07/creamy-spinach-and-mushroom-lasagna/



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