Crispy Vegan Potato Tacos With Jalapeño Cilantro Sauce

Crispy Vegan Potato Tacos With Jalapeño Cilantro Sauce

1 bell pepper chopped
2 tbsp taco seasoning
15 oz can black beans drained and rinsed
1 lb potatoes chopped
1 tbsp olive oil

  • First step is Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.
  • And then, Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes.
  • And then, visit for full instruction : https://www.thissavoryvegan.com/crispy-vegan-potato-tacos-with-jalapeno-cilantro-sauce/

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