Dad’s Oxtail

Dad’s Oxtail


Ingredients:
2.5 kg oxtail, cut into 4 cm chunks
400 g carrots, sliced julienne
400 g celery, sliced julienne
sea salt and freshly ground black pepper, to taste
5 T olive oil
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Instructions:
  • First step is Preheat the oven 220°C. Place 3 T oil in a roasting tray and heat in the oven. Once the oil is hot, add the oxtail and toss until all the meat is coated. Season to taste.
  • And then, Return the meat to the oven and cook for a further 20 minutes, or until it’s nicely browned and the fat is golden.
  • And then, visit for full instruction : https://taste.co.za/recipes/dads-oxtail/



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