Dairy-Free Spaghetti Squash Chicken Alfredo

Dairy-Free Spaghetti Squash Chicken Alfredo


Ingredients:
1 ½ lbs. boneless, skinless chicken thighs
3 cups boiling water
2 Tbsp. nutritional yeast
1 ½ lbs. boneless, skinless chicken thighs
1 large spaghetti squash (about 3 lbs.), halved lengthwise and seeds removed
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Instructions:
  • First step is Preheat oven to 400℉.
  • And then, Place cashews in a small bowl and cover with boiling water. Place a plate over the bowl to cover and allow to rest for 30 minutes while you prepare the squash and chicken.
  • And then, visit for full instruction : https://therealfoodrds.com/dairy-free-spaghetti-squash-chicken-alfredo/



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