Deviled Strawberries

Deviled Strawberries

1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 cup heavy whipping cream
18-24 large strawberries

  • First step is Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
  • And then, Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
  • And then, visit for full instruction : https://www.instrupix.com/deviled-strawberries/

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