Dijon Baked Salmon

Dijon Baked Salmon


Ingredients:
1/4 cup fresh parsley, finely chopped
1 tbsp lemon juice
1 tbsp avocado oil
1/4 cup Dijon mustard
1 1/2 lbs salmon, King, Sockeye or Coho salmon
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Instructions:
  • First step is Preheat your oven to 375 degrees fahrenheit.
  • And then, Place the salmon on a parchment lined baking tray and set it aside.
  • And then, visit for full instruction : https://downshiftology.com/recipes/dijon-baked-salmon/



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