Easy Peach Jam

Easy Peach Jam


Ingredients:
2 tbsp lemon juice
2 cups white sugar
2 lbs fresh ripe peaches (about 8)
2 tsp lemon zest (optional)
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Instructions:
  • First step is First, you will need to blanch your peaches. This is the easiest way to remove the skins.
  • And then, Put your peaches into a pot of boiling water, for 1 minute. No longer.
  • And then, visit for full instruction : https://www.aprettylifeinthesuburbs.com/easy-peach-jam/



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