Easy Stromboli

Easy Stromboli

1/3 cup pizza sauce plus extra for dipping
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni about 2.5 ounces
1 (11-ounce) can thin crust refrigerated pizza dough

  • First step is Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage, and mozzarella cheese. Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so that the seam is on the bottom. Cut several diagonal slits into the crust. Bake for 15 to 20 minutes or until deep golden brown. Served warm with extra sauce for dipping.
  • And then, .
  • And then, visit for full instruction : https://southernbite.com/easy-stromboli/

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