Fall-Off-The-Bone Oxtail

Fall-Off-The-Bone Oxtail


Ingredients:
1.5 kg oxtail
2 birds eye chilies, finely chopped
1 brown onion, finely chopped
3 cloves garlic, crushed
15 ml olive oil
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Instructions:
  • First step is Heat the olive oil in a large iron cast pot or casserole dish. Brown the pieces of meat, and set aside.
  • And then, Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent.
  • And then, visit for full instruction : https://m.food24.com/Recipes/



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