Fisherman's Stew With Roasted Garlic Crostini

Fisherman's Stew With Roasted Garlic Crostini

1 teaspoon olive oil
12 ounces fresh or frozen large shrimp in shells
12 ounces fresh mussels in shells
2 pounds fresh or frozen skinless cod fillets
1 garlic bulb

  • First step is Preheat oven to 400°F. Cut off top ½ inch of garlic bulb to expose ends of individual cloves. Leaving bulb whole, remove any loose, papery outer layers. Place bulb, cut end up, on a double thickness of foil. Drizzle bulb with 1 tsp. oil. Bring foil up around bulb and fold edges together to loosely enclose. Roast garlic 50 to 60 minutes or until tender; cool.
  • And then, Meanwhile, thaw fish and shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse fish and shrimp; pat dry. Cut fish into 2-inch pieces. Scrub mussels under cold running water. Using your fingers, pull out beards that are visible between the shells.
  • And then, visit for full instruction : http://www.eatingwell.com/recipe/264597/fishermans-stew-with-roasted-garlic-crostini/

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