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French Dip Bread

French Dip Bread


Ingredients:
FOR THE SANDWICHES :
1 large onion, thinly sliced
1 tsp. freshly chopped thyme
1 Italian loaf bread
4 tbsp. butter, divided
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Instructions:
  • First step is Make sandwiches: Preheat oven to 375°. In a large skillet over medium heat, melt 2 tablespoons butter. Add onion and thyme and cook, stirring occasionally, until caramelized, 15 minutes.
  • And then, Slice bread into ½" slices, making sure not to cut all the way through. Between every other slice, add a slice of roast beef, two slices of provolone, and caramelized onions.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/



  • Rated 4/5 based on 28 Reviews

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