A quick and easy garlic shrimp pasta recipe with lemon, fresh or frozen vegetables, and white wine. Delicious, budget-friendly, and healthy! ^^ CLICK TO SEE FULL RECIPES ^^ | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes | Pasta Salad Recipes | Pasta Sauce | Pasta Recipes Easy | Pasta Recipes Healthy | Pasta Recipes For Dinner | Pasta Recipes Videos
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Yield: 4 Servings
Ingredients: 1 pound fresh or frozen raw shrimp — peeled, tails removed (if frozen, thaw in the refrigerator overnight before using) 1 shallot — peeled and diced 5 cloves garlic — minced 2 tablespoons extra-virgin olive oil — divided 8 ounces whole-wheat linguine — or similar thin pasta noodles ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.