Greek Chickpea Salad With Arugula

Greek Chickpea Salad With Arugula


Ingredients:
5–6 sweet mini peppers, stem and seeds removed, chopped
1 pint cherry tomatoes, halved
3/4 cup red onion, chopped
1 English cucumber, chopped
1 (15 oz.) can chickpeas, drained and rinsed
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Instructions:
  • First step is Prepare the dressing: in a small bowl, whisk together the dressing ingredients. Set aside.
  • And then, Prepare the salad: in a large salad bowl, combine all of the salad ingredients, except for the arugula. Add the dressing, season with salt and pepper, to taste, and toss to combine. Right before serving, toss in the arugula. Taste the salad..does it need more acidity, salt, olive oil, or maybe an extra sprinkle of feta?
  • And then, visit for full instruction : https://www.littlebroken.com/greek-chickpea-salad/



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