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Greek Chickpea Salad

Greek Chickpea Salad


Ingredients:
1 green bell pepper, sliced
20 kalamata or gaeta olives
15 ounce can chickpeas, rinsed and drained (Goya)
2 cups diced Persian cucumber
1 1/3 cups grape tomatoes, halved
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Instructions:
  • First step is In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
  • And then, In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
  • And then, visit for full instruction : https://www.skinnytaste.com/greek-chickpea-salad/



  • Rated 4/5 based on 11 Reviews

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