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Grilled Eggplant With Garlic & Herbs

Grilled Eggplant With Garlic & Herbs

Ingredients:
2 tsp salt
3 cloves garlic crushed
2 tbsp chopped fresh parsley
1/2 cup extra virgin olive oil
2 eggplants
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Instructions:
  • First step is Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.
  • And then, Preheat the barbecue to medium heat
  • And then, visit for full instruction : https://www.everylastbite.com/2018/08/07/grilled-eggplant/



  • Rated 4/5 based on 39 Reviews

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