Homemade Blackberry Jam

Homemade Blackberry Jam

1 box MCP Pectin
8 cups sugar
½ teaspoon butter (to reduce foaming if desired)
5¾ cups crushed blackberries (pick or buy 6 1-pint boxes or 12 cups of fresh berries)
¼ cup fresh lemon juice (juice from 2 lemons)

  • First step is Prepare your canning jars: sterilize the jars (we ran ours through the hot water rinse in the dishwasher) and sterilize the lids (we put boiling water over our lids and let them soak until we were ready).
  • And then, Mash blackberries thoroughly, one cup at a time. Use liquid measuring cup to measure exact amount of prepared fruit into a large pot. Stir in 1 package of pectin and add lemon juice. Bring to a boil, while stirring.
  • And then, visit for full instruction : https://www.evermine.com/blog/homemade-blackberry-jam/

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