Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

l lb chicken breasts, diced into 1-inch pieces
4 cloves garlic, minced
1 tbsp gingerroot, minced
2 yellow onions, diced
1 tbsp olive oil

  • First step is Add olive oil, onions, chicken, garlic, ginger, spices, chicken broth and crushed tomatoes to Instant Pot in that order. Cook on high pressure for 3 minutes and then do a quick release of the pressure. Instant Pot will take about 15 minutes to come to pressure then the 3 min to pressure cook. Meanwhile, cook rice according to package directions.
  • And then, Once you do the quick release, remove lid when safe to do so and stir in sour cream. Serve in bowls along with rice and top with cilantro. Enjoy!
  • And then, visit for full instruction : https://eatinginstantly.com/instant-pot-chicken-tikka-masala/

  • Rated 4/5 based on 38 Reviews

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