Instant Pot Creamy Tortellini, Spinach And Chicken Soup

Instant Pot Creamy Tortellini, Spinach And Chicken Soup

2 cloves of garlic, minced
1 Tbsp dried basil
2 Tbsp tomato paste
2 tsp olive oil
1 medium yellow onion, diced

  • First step is Turn the Instant Pot on to the saute function, on the highest setting. Heat the oil in the bottom of the pot. Add in the diced onion and stir for a couple of minutes. Add in the garlic and stir until the onions are translucent, another couple of minutes.
  • And then, Add in the basil, tomato paste, chicken broth, tomatoes, chicken, salt and pepper. Give a quick stir. Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Press the manual pressure cook button and set the timer to 15 minutes (high pressure). Once the timer beeps let out the pressure by gently moving the valve to “venting.”
  • And then, visit for full instruction : https://www.365daysofcrockpot.com/instant-pot-creamy-tortellini-spinach-and-chicken-soup/

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