Instant Pot Loaded Mexican Chicken Soup

Instant Pot Loaded Mexican Chicken Soup

Ingredients:
2 teaspoons kosher salt, divided
1 teaspoon cumin
1 teaspoon garlic powder
1 medium yellow onion, chopped
1 tablespoon olive oil
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Instructions:
  • First step is Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 7 minutes, stirring occasionally.
  • And then, Add the cumin, garlic powder, and chili powder, stirring to combine.
  • And then, visit for full instruction : https://www.realfoodwholelife.com/blog/instant-pot-loaded-mexican-chicken-soup



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