Instant Pot Thai Red Curry With Chicken

Instant Pot Thai Red Curry With Chicken


Ingredients:
14 oz. (1 can) regular-fat coconut milk
1/4 cup chicken broth
2 Tbsp fish sauce more to taste
1 lb boneless chicken breasts or thighs sliced into thin bite-size pieces
3 Tbsp Thai red curry paste preferably Maesri or Mae Ploy brand
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Instructions:
  • First step is Select ‘Saute’ and stir in red curry paste and 1/2 can of coconut milk until mixture is bubbly, about a minute or two.
  • And then, Press 'Cancel'.
  • And then, visit for full instruction : https://www.paintthekitchenred.com/instant-pot-thai-red-curry/



  • Rated 4/5 based on 14 Reviews

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