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Low Carb Mexican Chicken Casserole

Low Carb Mexican Chicken Casserole


Ingredients:
2 Teaspoons Salt
1 Lb Boneless Skinless Chicken Breast
1 White or Red Onion
2 Tablespoons Olive Oil
1 Red Bell Pepper
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Instructions:
  • First step is Preheat oven to 350F.
  • And then, Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.
  • And then, visit for full instruction : https://www.thelittlepine.com/low-carb-mexican-chicken-casserole/



  • Rated 4/5 based on 75 Reviews

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