Low-Carb Paleo Oxtail Stew

Low-Carb Paleo Oxtail Stew

Ingredients:
1 tablespoon grass-fed ghee or avocado oil
1 celery stick, roughly chopped
1/2 tablespoon freshly ground coriander seeds
2 carrots, peeled and roughly chopped
1 1/2 pounds oxtails, cut crosswise into 1.5-inch rounds
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Instructions:
  • First step is SLOW COOKER INSTRUCTIONS :
  • And then, On the stovetop, heat a cast iron skillet or dutch oven on medium heat and add ghee or avocado oil. (You can do this step straight in your slow cooker if it has a saute function.)
  • And then, visit for full instruction : https://blog.bulletproof.com/oxtail-stew-recipe-paleo-2g/



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