Muffin Tin Pizza Bombs

Muffin Tin Pizza Bombs

1 pound pizza dough, at room temperature for 1 hour
24 slices pepperoni
6 ounces low-moisture mozzarella cheese, cut into 12 pieces
6 teaspoons marinara sauce, divided, plus more for serving
Cooking spray

  • First step is Arrange a rack in the middle of the oven and heat to 375°F. Coat a 12-cup muffin tin with cooking spray.
  • And then, Divide pizza dough into 12 equal portions (about 1 1/4 ounces each). Working with one piece of dough at a time, roll into a ball, then use your fingers to flatten and stretch into a 3- to 4-inch round. Repeat with remaining pieces of dough.
  • And then, visit for full instruction :

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