Mushroom Philly Cheese (Steak)

Mushroom Philly Cheese (Steak)

4 cups mushrooms , stems removed, and sliced into strips (Portobella mushrooms work great!)
1 small red bell pepper, sliced thing
1 red onion, sliced thin
1 small green bell pepper, sliced thin
2 tablespoons olive oil

  • First step is In a large skillet, heat the olive oil. Once hot, add the mushrooms, bell peppers, onion, and garlic. Cook until the vegetables are very soft, about 8 to 10 minutes.
  • And then, Stir in the spinach, parsley, broth, salt, pepper, and oregano. Bring to a simmer and cook until the spinach is wilted and most of the liquid is absorbed, stirring often. Stir in the Worcestershire sauce (if using) and the soy sauce.
  • And then, visit for full instruction : https://skinnyms.com/portobello-mushroom-philly-cheesesteak/

  • Rated 4/5 based on 21 Reviews

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