Mushrooms With A Soy Sauce Glaze

Mushrooms With A Soy Sauce Glaze


Ingredients:
1 (8 ounce) package sliced white mushrooms
2 teaspoons soy sauce
ground black pepper to taste
2 cloves garlic, minced
2 tablespoons butter
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Instructions:
  • First step is Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
  • And then, .
  • And then, visit for full instruction : https://www.allrecipes.com/recipe/58112/mushrooms-with-a-soy-sauce-glaze/



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