Paleo Breakfast Casserole

Paleo Breakfast Casserole


Ingredients:
2 large sweet potatoes peeled and sliced into thin rounds approximately 1/4"
3 cups Brussels sprouts tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch of sea salt for roasting
1 large onion or 2 small sliced thin
2 large sweet potatoes peeled and sliced into thin rounds approximately 1/4"
12 slices nitrate free bacon sugar free for Whole30
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Instructions:
  • First step is Preheat oven to 400℉.
  • And then, Place cashews in a small bowl and cover with boiling water. Place a plate over the bowl to cover and allow to rest for 30 minutes while you prepare the squash and chicken.
  • And then, visit for full instruction : https://www.paleorunningmomma.com/paleo-breakfast-casserole-whole30/



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