Peach Vanilla Bean Jam

Peach Vanilla Bean Jam

3 ½ cups sugar
1-2 vanilla bean(s), halved lengthwise, seeds scraped out
Juice of 1 lemon
3 lbs ripe peaches, peeled, pitted and coarsely chopped

  • First step is In a large stockpot or Dutch oven, combine all ingredients (including vanilla bean seeds and pods) over medium heat. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally for about 1 ½ to 2 hours, until the fruit has softened and is partially caramelized with a dark orange color. Discard the vanilla bean pods.
  • And then, Using your preferred method (see canning guides in the Notes section below, if needed), can and preserve (boil for 15 minutes if your altitude is less than 1000ft above sea level) jam in sterilized jars.
  • And then, visit for full instruction : http://www.smells-like-home.com/2011/08/peach-vanilla-bean-jam/

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