Peanut Chicken Zucchini Noodles

Peanut Chicken Zucchini Noodles


Ingredients:
2 teaspoons minced or chopped garlic
1 cup thinly sliced cabbage (I use red)
1 large bell pepper, thinly sliced (I use red)
1 cup shredded carrots
2 Tablespoons sesame oil (you’ll need more for the peanut sauce below)*
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Instructions:
  • First step is Heat 2 Tablespoons of sesame oil and the garlic in a large skillet over medium heat. Add the carrots, cabbage, and pepper slices. Cook for about 5 minutes until the vegetables are a little tender. (I usually begin the peanut sauce, step 2, during this time.) Once tender, add the zucchini noodles and shredded chicken to the skillet. Cook and stir for about 3 minutes until the zucchini is a little softer and chicken is warm. Turn off the stove and remove from heat. Set aside. (*If your skillet isn’t quite big enough, you can do this step in batches.)
  • And then, Combine all of the peanut sauce ingredients in a small saucepan over low heat. Whisk constantly until the peanut butter has melted and everything is combined. I usually use 2 teaspoons of Sriracha, but use the amount of heat you like.
  • And then, visit for full instruction : https://sallysbakingaddiction.com/peanut-chicken-zucchini-noodles/



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