Pesto Pasta With Sun Dried Tomatoes And Roasted Asparagus

Pesto Pasta With Sun Dried Tomatoes And Roasted Asparagus


Ingredients:
1 pound asparagus, trimmed
Kosher salt and freshly ground black pepper, to taste
1/2 cup basil pesto
2 tablespoons olive oil
8 ounces medium shell pasta
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Instructions:
  • First step is Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • And then, In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • And then, visit for full instruction : https://damndelicious.net/2012/07/21/pesto-pasta-with-sun-dried-tomatoes-and-roasted/



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