A simplified version based on my original oxtail soup recipe so you can use minimal prep and time to cook everything in one pot. No searing or par-boiling required. The oxtails will turn out soft like butter and the soup rich and hearty. Both Instant Pot and stovetop pressure cooker methods are included. ^^ CLICK TO SEE FULL RECIPES ^^ | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes Crockpot | Oxtail Recipes Southern | Oxtail Recipes Instant pot | Oxtail Easy
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Yield: 4 Servings
Ingredients: Pressure cooker (Instant Pot) : 4 cups vegetable stock (or beef stock) (*Footnote 1) 1/2 onion , coarsely chopped 1/2 thumb ginger , sliced 3 lbs (1.4 kg) oxtails , separated at the joints ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Add all the ingredients to the pressure cooker (or Instant Pot) except the potato, carrot, and cabbage. Try to arrange the oxtails in a single layer so they cook evenly. If you’re concerned about scorching, especially if you’re using a stovetop pressure cooker, layer the onions on the bottom before adding the oxtails.
And then, Seal the lid and be sure to close the valve.
And then, visit for full instruction : https://omnivorescookbook.com/pressure-cooker-oxtail-soup/
