Pressure Cooker Oxtail Stew

Pressure Cooker Oxtail Stew


Ingredients:
3 shallots, chopped
2 tbsp flour
2 tbsp tomato paste
3 garlic cloves, minced
3 lb oxtail
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Instructions:
  • First step is Season oxtail liberally with salt and pepper. Set the pressure cooker on saute mode and brown oxtail on all sides, about 10 minutes. They are kind of oddly shaped, so move them around so they brown on all sides. Remove oxtail and set aside.
  • And then, Add chopped shallots and minced garlic to the pressure cooker and sauté for about five minutes to get a brown color on them and soften them up a little bit. Add 1 tablespoon of butter and 2 tablespoons of flour. Make a quick little roux to thicken this really rich, really delicious stock. Reduce the heat to medium, and cook the flour for about three minutes. Then add 2 tablespoons of tomato paste, which will give our stew some color and nice acidity. Return the oxtail back into the pressure cooker and pour in the beef broth. Add bay leaves, rosemary/thyme/sage, salt and pepper. Give it a stir and set the pressure cooker for 40 minutes on high.
  • And then, visit for full instruction : https://www.gastrosenses.com/blog/pressure-cooker-oxtail-stew/



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