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Quick And Easy Crab Melts

Quick And Easy Crab Melts


Ingredients:
1 tsp Dijon mustard
1 tablespoon finely chopped celery
2 tablespoons crème fraîche or sour cream (low fat is fine)
2 tablespoons finely chopped red pepper
½ cup white crab meat
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Instructions:
  • First step is Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
  • And then, Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
  • And then, visit for full instruction : https://apriljharris.com/scrumptious-crab-melts/



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