Red Enchilada Sauce

Red Enchilada Sauce


Ingredients:
1 (8 oz) can tomato sauce
1 (14.5 oz) can low-sodium chicken broth
2 1/2 Tbsp chili powder
2 Tbsp all-purpose flour
3 Tbsp vegetable oil
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Instructions:
  • First step is In a medium saucepan whisk together vegetable oil, chili powder and flour until smooth.
  • And then, Heat mixture over medium heat, bring to a simmer, stirring constantly, and let simmer about 15 seconds, while stirring*.
  • And then, visit for full instruction : https://www.cookingclassy.com/enchilada-sauce/



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