Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious. ^^ CLICK TO SEE FULL RECIPES ^^ | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes | Pasta Salad Recipes | Pasta Sauce | Pasta Recipes Easy | Pasta Recipes Healthy | Pasta Recipes For Dinner | Pasta Recipes Videos
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Yield: 4 Servings
Ingredients: 1 tbsp minced garlic, (approximately 3-4 cloves) 2 tbsp butter 1 cup half-and-half, (or sub with milk of choice or heavy cream) 3 shallots, (thinly sliced (or 1/2 medium yellow onion)) 12 oz rigatoni pasta, (or pasta of choice) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Bring a large pot of salted water to a boil, cook pasta according to the instructions on the package (each pasta varies). Drain well and return to pot.
And then, While the pasta is cooking, heat butter in a large sauce pan over medium heat. One melted, add the sliced shallots and cook until translucent; 2-3 minutes. Add the minced garlic and cook 1 minute.
And then, visit for full instruction : https://www.withpeanutbutterontop.com/roasted-red-pepper-rigatoni/
