Roasted Red Pepper Rigatoni

Roasted Red Pepper Rigatoni

1 tbsp minced garlic, (approximately 3-4 cloves)
2 tbsp butter
1 cup half-and-half, (or sub with milk of choice or heavy cream)
3 shallots, (thinly sliced (or 1/2 medium yellow onion))
12 oz rigatoni pasta, (or pasta of choice)

  • First step is Bring a large pot of salted water to a boil, cook pasta according to the instructions on the package (each pasta varies). Drain well and return to pot.
  • And then, While the pasta is cooking, heat butter in a large sauce pan over medium heat. One melted, add the sliced shallots and cook until translucent; 2-3 minutes. Add the minced garlic and cook 1 minute.
  • And then, visit for full instruction : https://www.withpeanutbutterontop.com/roasted-red-pepper-rigatoni/

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