Ruth's Chris Potatoes Au Gratin Copycat

Ruth's Chris Potatoes Au Gratin Copycat

1/2 medium onion, minced
1 1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 medium onion, minced
2 tablespoons butter plus additional to butter casserole dish

  • First step is Preheat oven to 425 degrees.
  • And then, Melt the butter, and sauté the onion over medium heat until soft and translucent. Add the garlic, salt, and pepper and cook for about 30 seconds. Add the potatoes, stock, and cream and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Taste and adjust seasoning to your taste. Gently stir.
  • And then, visit for full instruction : https://frugalhausfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat/

  • Rated 4/5 based on 33 Reviews

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