Simple Strawberry Jam

Simple Strawberry Jam

1 teaspoon butter
4 cups sugar
Around 6 cups fresh strawberries (to make 4 cups mashed berries)
4 1/2 tablespoons regular pectin

  • First step is To make the jam: Wash the strawberries well to remove any grit. Hull the strawberries (I find it easiest to hull them using a spoon), then place them in a shallow dish. Using a potato masher, lightly mash the strawberries. Pour the strawberries and strawberry juice into a large measuring cup, and fill to 4 cups. Pour the mashed strawberries into a large pot and whisk in the pectin. Add the butter to the pot, and heat over high heat, stirring constantly, until the mixture reaches a boil. Pour in the sugar all at once and mix to combine. Return the jam to a boil, then boil three minutes, stirring constantly. Remove from heat and let sit five minutes. Skim the foam off the top of the jam, if desired.
  • And then, Freezer directions: Ladle the jam into clean, freezer-safe containers. Freeze for up to 6 months. When ready to use, place in the fridge for a few hours to thaw.
  • And then, visit for full instruction : http://www.thebakerupstairs.com/2018/06/simple-strawberry-jam.html

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