Southern Smothered Oxtails

Southern Smothered Oxtails


Ingredients:
1 1/4 cups all purpose flour
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
2 tbsp worcestershire sauce
2 1/2 pounds beef oxtails
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Instructions:
  • First step is Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  • And then, Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  • And then, visit for full instruction : https://iheartrecipes.com/southern-smothered-oxtails/



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