Summer Vegetable Stew

Summer Vegetable Stew


Ingredients:
2 tsp minced garlic
2 cups diced potatoes
2 cups diced carrots
2 TBSP butter
1/2 cup diced onion
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Instructions:
  • First step is In a large stockpot, heat butter over medium heat. Add in onions, garlic, potatoes and carrots. Cook for about 5 minutes, stirring often, until onions are translucent.
  • And then, Add in chicken broth. Cover and cook for 15 minutes, until potatoes and carrots are soft.
  • And then, visit for full instruction : https://butterwithasideofbread.com/summer-vegetable-stew/



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