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Tequila Lime Shrimp

Tequila Lime Shrimp


Ingredients:
1/2 teaspoon pepper
2 tablespoons olive oil
3 dried ancho chili peppers stems and seeds removed
1 teaspoon salt
1 pound peeled and deveined shrimp raw
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Instructions:
  • First step is Sprinkle the shrimp evenly with salt and pepper and set aside.
  • And then, Place the dried chilis in a medium bowl and cover with boiling water. Steep chilis in the hot water until softened, about 20 minutes.
  • And then, visit for full instruction : https://thelemonbowl.com/tequila-lime-shrimp-from-mexicos-rancho-la-puerta/



  • Rated 4/5 based on 29 Reviews

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