Thai Oxtail Soup

Thai Oxtail Soup

2 stalks lemongrass
3 tomatoes, half small diced, half wedges
½ large onion, chopped
2 Tbsp fish sauce
2 ½ lb oxtail

  • First step is Add oxtail to a pot and cover completely with water.
  • And then, Cut the lemongrass in half, and using just the top, smash it to bruise, then add these tops to the pot. Keep the bottom half for later. Tear 5 kaffir lime leaves into chunks and add to the pot as well. Add 2 Tbsp of fish sauce and simmer the beef for 2 ½ hours. Skim off fat and scum that floats to the top as it cooks, and add water as needed to keep the beef covered.
  • And then, visit for full instruction : https://hot-thai-kitchen.com/thai-oxtail-soup/

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