Thanksgiving Turkey Breast Roulade (With Stuffing)

Thanksgiving Turkey Breast Roulade (With Stuffing)

1 (3 pound) Turkey Breast , boned and butterflied*
½ teaspoon black pepper , plus more to taste
1 ½ TBS Butter - melted
1 teaspoon salt , plus more to taste
½ Recipe of Roasted Chestnut and Sausage Cornbread Stuffing -unbaked

  • First step is Preheat oven to 325 degrees F. Place a baking rack on a sheet pan or into a roasting pan.
  • And then, Lay the butterflied turkey breast between two large pieces of plastic wrap on clean work surface. Use a mallet (or rolling pin) to slightly pound turkey breast to an even ¾’’ thickness. Remove plastic wrap and discard.
  • And then, visit for full instruction : https://www.nospoonnecessary.com/turkey-roulade/

  • Rated 4/5 based on 16 Reviews

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