The Best Strawberry Freezer Jam

The Best Strawberry Freezer Jam

2 tablespoons fresh lemon juice
1 box of Pomona's Pectin
3/4 cups boiling water
4-5 cups pureed or crushed strawberries, about 2 1/2 to 3 pounds of strawberries (crush or puree to desired consistency, I like the mixture fairly smooth)
1 1/2 cups granulated sugar (or honey, see note above)

  • First step is Take out the small white packet of calcium powder and measure 1/4 teaspoon into a jar or container with a lid. Pour in 1/4 cup water. Shake well; set aside. The rest of the dry calcium powder can be stored indefinitely for later use.
  • And then, Add the sugar and lemon juice to the strawberries and stir well.
  • And then, visit for full instruction : https://www.melskitchencafe.com/best-strawberry-freezer-jam-low-sugar/

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